The kitchen is a sacred place for any housewife. But the stove is the most important appliance in the kitchen. When moving with, we transport so much equipment, including large ones, there is always a fear of breaking something or dismantling it incorrectly. Nowadays, in a modern kitchen there is no longer an oven, there is only a stove and an oven. Despite its compact size, it is quite fragile, so transportation and installation should only be carried out by professionals with training and experience in this field.

Features of transporting a kitchen stove

Before transportation, you need to turn off the gas stove; under no circumstances do this yourself, especially if you do not have any experience. This matter should be handled by people who know technology. After turning off, disassemble all parts of the stove (namely, handles, grates and burners) that can be removed. Don’t forget to remove the baking sheet and the rest of the oven contents. It is better to fix the cabinet doors. Next, pack the slab in bubble wrap or several layers of cardboard and secure with tape. If you have a small hob, you can put it in a box. All the rules apply to an electric stove, but to turn it off, it will be enough to pull the plug out of the socket; it will need to be secured to the lid, for example, with adhesive tape. If the device is new, then the best option would be to transport it in its own packaging; it will be one hundred percent the most reliable for it. In the car, place it in an upright position; placing it lying down will risk breakage, scratches and damage. Also, you will need to securely fasten everything with belts. Remember, it is very important that the shutdown is handled by people who understand this.